About once a month I venture out with the rest of the office for birthday lunches which is always fun, and once every blue moon I have a lunch meeting like yesterday. Since I went to college close to where I work, I know nearly every restaurant around there (even if I don't ever eat out anymore). However, I was introduced to a new restaurant today that I plan on going back again for sure!
It's called Roux in the Old Cloverdale neighborhood (close to where I went to college) of Montgomery. It looked pretty swanky from the outside so I was skeptical, but the food was delicious! I had been craving some chicken salad all week, so I decided to try theirs and it was delicious! Not a lot of fluff (no fruit, not a lot of celery) and the pita chips they served with it were phenomenal. I could have eaten 2 plates of them. I ordered a chopped salad to go with it and apparently I did not read the menu too closely because I was expecting a wedge-style salad with balsamic dressing, but they brought out a pile of chopped veggie that looked like they'd been dumped straight out of a can of Veg-ALL. You know what I'm talking about:
Blech.....or so I thought. What was actually on my plate consisted of green beans, corn, carrots and tomatoes, shaved parmesan, and basil aioli in a balsamic vinaigrette. It was delicious. I am pretty sure that if veggies tasted like that all the time I would have torn them up as a child instead of avoiding them like the plague.
When we were done they brought out a dessert menu and one of the girls I was with got all excited about one of their dishes, a Banana Pudding Cheesecake. Upon closer inspection of the dessert menu I saw that the recipe had been featured in Southern Living magazine, which means is sinfully good! It did not disappoint! And it was served in a super cute mini-mason jar!

















