The boys went out really early on Sunday to catch some Amberjack, so Tera and I decided we would sleep in that morning and get in a run and some beach time. Apparently we missed a pretty good trip. They limited out on Amberjack, caught some White Snapper and Trigger Fish, but their best catch was a 20lb Mahi Mahi. It was so pretty! I almost hated we had to eat it. Almost, but not quite.
Bobby, Eric (both with Amberjack) and Michael (with the Mahi Mahi)
with the rest of their catch on the table.
The boys cut it into steaks for us and Tera and I went to work deciding on a recipe to use on it. We didn't have to look too far, and found a real gem in the latest Taste of Home magazine issue. It was for Teriyaki Mahi Mahi, and it was really quick and simple.
We sprinkled pepper and garlic powder on both sides of the steaks and pan seared them in a little bit of oil for about 4-5 minutes on each side. Then we added 1tsp of fresh grated ginger to 1/4 cup of teriyaki sauce (we used Garlic and Green Onion Teriyaki Sauce from Kikkoman's Takumi Collection) to the fish and heated it through. It was absolutely fantastic! We decided to hold on to that recipe for another day since there were no leftovers!
We didn't get a picture of it because it was eaten as soon as it came out of the skillet, so here is the picture from Taste of Home's Website:
Teriyaki Mahi Mahi
This is the sauce we used (from the Kikkoman's Website). It had a $1 coupon on it so naturally I gravitated toward it =) I will definitely buy it again!




























