I started out the weekend with free food, which is always a plus. Friday was Dress Like a Cow for Free Chik-fil-a Day. There is a Chik-fil-a in the building I work in, so I put on some cow ears, a cow nose, and a paper bell around my neck, and came out with a free lunch. =)
I came home from work Friday afternoon to a napping Eric, which was perfect because I had a few things to whip up in the kitchen for the PEO meeting I was co-hostessing on Saturday. While he slept, I cooked: spinach dip and Lemon Blueberry Cheesecake Bars (aka heaven on earth). The cheesecake bars might be my new favorite non-chocolate dessert...seriously. By the time I put them in the oven it was about 6:30 and I was hungry so I woke up sleeping beauty and went in search of food. Of course we picked the slowest drive thru in town...I waited 25 minutes with one car in front of me in the drive thru for 2 chicken wraps. I don't understand how that place stays in business. After we devoured our dinner and a quick puppy walk, we settled in for the evening.
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| My Lemon Blueberry Cheeesecake Bars |
Saturday after my meeting I came home to a relaxing afternoon and burgers on the grill for dinner. We tried our hand at smoked tuna dip and came up with a winning recipe, which is coming this week...promise!
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| This is called weekend perfection...I started this new book, too. My Dad let me borrow it a while ago, and I found it while dusting one of the book cases Sunday morning. I am a fan so far! |
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| Saturday's leftovers = Sunday's lunch/dinner: deer burgers, baked beans, spinach dip, tuna dip, mozzarella cheese sticks, and lemon blueberry bars. |




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