Dinner Time!

We have been super busy the past couple of weeks and I realized yesterday that I have not cooked dinner in almost 2 weeks....yikes!  I felt like such a slacker!  I finally broke my non-cooking streak this evening with a recreation of a sandwich I had at Panera Bread this past weekend:  a steak and white cheddar panini.

from the Panera Bread website

Ingredients
bread (I used 5 grain Italian, the original sandwich is made with a soft baguette)
thinly sliced grilled sirloin steak
shredded white cheddar cheese
horseradish sauce
caramelized red onions

Directions
Assemble sandwich and press on a George Foreman Grill (or a fancy panini press if you have one).  If it were cooler I would have made some soup but I can't do soup when it is above 70 degrees outside so we substituted with chips.

Eric loved it, and I will definitely be adding this recipe to my recipe book.