Back in June my beloved Pampered Chef
baking stone met it's match in our Big Green Egg Grill. Because I could not bear to part with it, it has stayed in the oven. I have been able to use it from time to time when I make things like cookies or biscuits, but nothing large that requires the whole stone.
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| my poor broken baking stone |
My sweet mother went to a Pampered Chef party not too long ago and ordered me another one, which I was elated to find on the porch one day last week when I got home from work. I could not wait to start seasoning it!
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| I knew my stone was pretty well seasoned, but geez I have some work to do! |
I did not waste any time and since Eric was off in the woods hunting all weekend, I decided to try out a cookie recipe that I found last week on
Pinterest.com. It was a recipe for
Chocolate Peanut Butter Pretzel Cookies. Yes you read that right. Chocolate chips, peanut butter chips, AND crushed pretzels. I think I am going to rename them Crack Cookies. He was very lucky that I saved him a couple =). I am definitely putting this recipe in the cookie rotation!
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| Chocolate Peanut Butter Pretzel Cookies: The perfect cookie for the sweet and salty addict! |
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