Delicious Roasted Pumpkin Seeds

One of my favorite parts of pumpkin carving is roasting the seeds!  I always save most of them to do a batch.  This year was no different, and we had a delicious treat!

Ingredients

about 2 cups pumpkin seeds (1 pumpkin's worth)

I Can't Believe it's Not Butter Olive Oil Spray

1/4 tsp Sea Salt

1/4 tsp Garlic Salt

Directions

Preheat oven to 300 F.  Wash and dry seeds.  Place on greased baking sheet.  Coat with I Can't Believe it's Not Butter Olive Oil Spray. Sprinkle with Sea Salt.  Place in oven for 20 minutes.  

Take pan out of oven, and stir seeds.  Coat again with I Can't Believe it's Not Butter Olive Oil Spray and sprinkle with garlic salt.  Return pan to oven and bake another 20 minutes or until brown on tops.

Serve immediately.