Healthy Weeknight Tortilla Pizza

Earlier this week when I was at the grocery store picking up a few things for this week I ran across some whole wheat tortilla shells on sale....score! I am not sure why but for some reason I immediately though, that they would make fabulous pizza crusts for a healthy dinner. I grabbed some turkey pepperoni, some part-skim shredded mozzarella cheese and some pizza sauce (at the time we had some leftover bacon and some mushrooms in the fridge, too!) to top them with.

Fast forward 4 days to the first night this week we have been home at a decent hour, I decided we were going to try the pizzas out for dinner.  When I called Eric to tell him my plans for dinner he informs me that #1 he has already eaten 2 of those pizzas today (one for breakfast and one for lunch) and #2 we are out of mushrooms AND bacon....BOO!  Lucky for me we still had shells, and cheese and pepperoni.  We whipped up some pizzas and I made a couple of caesar salads. and Voila! we had a delicious, healthy dinner!  We did the math and figured that the pizzas were no more than 250 calories a piece.  We will definitely be making them again!

We WILL be making these again (hopefully with some bacon and mushrooms next time!